A team of researchers from the Weizmann Institute of Science in Israel decided to focus specifically on the human gut microbiome and blood glucose levels due to its implications in diabetes, metabolic syndrome, and obesity (Zeevi, D., et al., 2015). What they found was that the glycemic response is highly individualized. Individuals who ate the same meal would show drastic differences in the amount of blood glucose after eating (Zeevi, D., et al., 2015). This led to the idea of a personal approach to eating recommendations based on biometric and microbiome data (Zeevi, D., et al., 2015).
DayTwo is the evidence-based eating program the researchers developed based on their 5 year-long study. To get started, the patient will send in a stool sample, blood test results, and answer a questionnaire. Then, DayTwo will sequence their microbiome DNA and provide them with their results and food recommendations based on a scoring system. Finally, the patient is able to build a balanced diet based on the "food scores" they receive and essentially increase their glycemic control.
While this program could benefit individuals struggling with diabetes or pre-diabetes, DayTwo also takes precautions to limit potential harm to patients. They suggest that you take the results from the microbiome sequencing to a registered dietician or a physician before undergoing a drastic diet change. Additionally, while personalized diets and health therapies seem ideal, they are typically not cheap. The kit for DayTwo costs around $500, making it inaccessible to individuals without the financial means to pay for it.
Official Website:
https://www.daytwo.com/
References:
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Sidhu, M., & van der Poorten, D. (2017). The gut microbiome. Australian Family Physician, 46(4), 206-211. Retrieved from https://www.racgp.org.au/afp/2017/april/the-gut-microbiome/
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Tsai, Y., Lin, T., Chang, C., Wu, T., Lai, W., Lu, C., & Lai, H. (2019). Probiotics, prebiotics, and amelioration of diseases. Journal of Biomedical Science, 26(3). https://doi.org/10.1186/s12929-018-0493-6
Zeevi, D., Korem, T., Zmora, N., ..., Halpern, Z., Elinav, E., Segal, E. (2015). Personalized Nutrition by Prediction of Glycemic Response. Cell, 163 1079-1094. .
http://dx.doi.org/10.1016/j.cell.2015.11.001