I recently watched
a Netflix documentary called “The Game Changers”. It is about MMA fighter,
James Wilks, who researched the best diet to heal quicker from his injuries he
had acquired during his match. He tried out a plant-based diet, also known as a
vegan diet, and found that he had more energy and was in better shape than
before his injury. Throughout this documentary he interviews many professional
athletes who are on a plant-based diet. These athletes include Arnold Schwarzenegger,
Olympic indoor bicyclist Dotsie Bausch, ultramarathon runner Scott Jurek,
record holding weightlifter Patrik Baboumian, and many more.
The documentary
argues that protein from plants are more valuable than animal-based protein and
that humans were not made to eat meat at all given the rounded structure of our
teeth. They also argued that research shows the early human Roman gladiators were
primarily on a plant-based diet.
The documentary
was quite intriguing, making it seem too good to be true. However, one strong criticism
I have for this film is that the producers made it for male viewers, there were
no studies on plant-based protein that involved women. Not to give it away, but
there was a clip where they ran an “experiment” on three college male athletes and
compared their penis size before and after being on a plant-based diet. The
results showed that a plant-based diet increased the number of erections and size they had while asleep. To the male viewers this clip was all they
really needed to watch in order to be persuaded that the plant-based diet is
the answer for all their questions.
It was recently
found that meat-based protein, such as whey protein found in milk, has a higher
anabolic potential than plant-based proteins (Berrazaga et al., 2019). Therefore,
more research is needed to determine the benefits of certain diets and that humans
are probably omnivores (those who are on an animal and plant diet). Also, this
leads us to a recurrent discussion that a balanced meal is just fine and that everything
is best in moderation. So, enjoy both the delicious turkey and cranberry sauce
today!
In conclusion, I
recommend watching the documentary because it introduces interesting topics about
plant-based diets however, we should not believe everything we watch and hear on
television and continue to do your research.
Fun fact: My
brother, an animal science major, taught me that the variability of meat
tenderness (how easily meat is chewed or cut) is somewhat due to how the meat
is hung. When a meat carcass is hung by its Achilles tendon (heels), the sarcomeres
in the muscle fibers of the psoas major and quadricep muscles are not
overlapping and lengthened, thus extended, making the meat more tender, also known
as the filet mignon.
References:
Berrazaga, I., Micard, V.,
Gueugneau, M., & Walrand, S. (2019). The Role of the Anabolic Properties of
Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass
Maintenance: A Critical Review. Nutrients, 11(8), 1825.
doi:10.3390/nu11081825
The Game Changers full trailer:
Kirsten,
ReplyDeleteI recently watched The Game Changers and What the Health, both documentaries about how switching to a plant-based diet leads to better health. I have to agree with you that there are hardly any documentaries about women’s health and that most documentaries just focus on the positive sides of switching to a certain diet. According to Craig (2009), switching to whole-based plant diet can have dangerous side effects such as increase in intestinal permeability, risk of anemia, inability to absorb zinc, and orthorexia. Although there are many healthy benefits to the whole-based plant diet, individuals should eat in moderation in order to fulfill their daily nutrient intake. Ultimately, it’s based on the individual autonomy to decide which diet is best suited for them. Documentaries such as The Game Changers, should have women’s perspective and the negative side effects of switch to whole-based plant diet to help benefit and not cause harm to the individual.
Reference
Craig, W. J. (2009). Health effects of vegan diets. The American journal of clinical nutrition, 89(5), 1627S-1633S. https://doi.org/10.3945/ajcn.2009.26736N